Mango & Coconut Protein Sorbet

Today actually felt like Summer’s on it’s way!
Finally Ice cream season is coming back!
In preparation, check out this recipe for protein sorbet! I made this last year as a post gym snack to help me cool down! Ice cream makers are quite reasonably priced (well I think so anyway, I managed to snag one for about Β£25), so it’s worth picking one up, especially when the low-cal ice cream brands that have suddenly appeared charge Β£5 a pint!!!
I’ll be posting a few more Ice cream recipes throughout the summer, watch this space!
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Mango and Coconut Protein Sorbet
Ingredients
300g Mango chunks
400ml Coconut Water
1 Sachet of Whey Box Coconut Protein
2 tsp Stevia
Method
– Blitz all of the ingredients in the food processor until you achieve a smooth consistency
– Place the mix into the fridge and chill for around an hour
– Add the mix to the ice cream maker, around 10-20 minutes later it should be done!
If you’d rather a less ‘coconutty’ ice cream, substitute some of the coconut water for mango juice or normal water!

 

4 Comments Add yours

  1. turosgomb says:

    Aaaaw this look so sooo tasty!πŸ˜πŸ’žπŸ‘ŒπŸΎ

    Liked by 1 person

    1. Thanks! It was good! 😊

      Liked by 1 person

  2. letsomeerin7 says:

    This sounds so good! Its the perfect excuse to finally use my ice cream maker that’s been collecting dust. I look forward to seeing more recipes like this. πŸ™‚

    Liked by 1 person

    1. Thanks! Let me know what you think!

      Like

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