Choc Chip Butternut Squash Pancakes

You’ve seen my sweet potato waffles. Now it’s time to try my butternut squash pancakes! (I won’t ramble on this time as this one’s pretty self explanatory!) Ingredients 200g Cooked Butternut Squash 100g Oats 40g Chocolate Chips 40ml Almond Milk 1 Egg 3 Tbsp Maple Syrup 1 tsp Baking Powder 1 tsp Vanilla Extract Optional:…

Easter Oatmeal Cups

Easter might be over, but if you’ve anything like me, you’re now surrounded by chocolate. Here’s a simple recipe to use up some of that chocolate while still eating relatively healthy. This recipe asks for mixed seeds and nuts, I went for pumpkin, chia, flax, walnuts, hazelnuts, cashews and almonds in this particular batch, but…

Rhubarb and Almond Blondies

Every year I always seem to get a lot of rhubarb at the same time and rather than waste it all, I tend to cook it and freeze it. When Halo top was on offer last month, I decided to have a freezer clear out realised I had 4 containers of stewed rhubarb. That got…

Creme Egg Protein Brownies

Want a way to use up those creme eggs after Easter without scoffing the lot in one sitting? Then try my Protein Creme Egg brownies. Perfect post gym snack, great pudding and lovely evening treat. These babies are made with a base of kidney beans and dates, so you can indulge without guilt! I’ve used…

Blueberry Smoothie Pancakes

Back in February I decided to do a whole pancake week instead of just pancake day. 7 days. 7 different pancakes. Easily the best looking out of these 7, was my Blueberry Smoothie Pancakes. From the outside, they looked like your normal oat pancakes, but inside they were a beautiful blue colour (which my photos…

Pecan Choco Banana Bread

It’s been a while now since I made my Pecan and Chocolate Banana bread but I still consider it one of my favourites. Β  I’m a big fan of banana bread as a whole, not only does it taste great, but it gives me something to make with my over ripe bananas, reducing food waste….