Apple Puffed Pancake

Who doesn’t love Pancakes? During #Pancakeweek I decided I wanted to create something a little different. After creating my Blueberry Smoothie Pancakes, my Pumpkin Spice and my PB pancakes, I thought I’d have a go at making something baked! Whilst I was in Berlin last year I searched everywhere for baked apple desserts (the German’s…

Easter Oatmeal Cups

Easter might be over, but if you’ve anything like me, you’re now surrounded by chocolate. Here’s a simple recipe to use up some of that chocolate while still eating relatively healthy. This recipe asks for mixed seeds and nuts, I went for pumpkin, chia, flax, walnuts, hazelnuts, cashews and almonds in this particular batch, but…

Rhubarb and Almond Blondies

Every year I always seem to get a lot of rhubarb at the same time and rather than waste it all, I tend to cook it and freeze it. When Halo top was on offer last month, I decided to have a freezer clear out realised I had 4 containers of stewed rhubarb. That got…

Creme Egg Protein Brownies

Want a way to use up those creme eggs after Easter without scoffing the lot in one sitting? Then try my Protein Creme Egg brownies. Perfect post gym snack, great pudding and lovely evening treat. These babies are made with a base of kidney beans and dates, so you can indulge without guilt! I’ve used…

Protein Jaffa Cakes

Double Chocolate Orange Protein Jaffa Cakes. One of the first recipes I came up with when I started my healthy eating Instagram account. To be honest, I had completely forgotten about them until I was looking back through my recipe book deciding what I should put on my blog. Shop bought Jaffa cakes claim to…

Anything & Everything Granola

I love my Granola in the mornings. However, I became sick of picking up a box from the shop shelves and seeing that it had been packed full of sugar and other chemicals. So I decided to start making my own. I call it my ‘Anything and Everything Granola’, because you can literally put whatever…