Carrot Cake Banana Bread

Who loves Carrot Cake? Who loves Banana Bread? If you answered yes to both of these questions, then this might be the bake for you! Today is International Carrot day (for those of you who didn’t know!!!), so naturally I had to bake something with carrots. The original plan tonight was to bake a Banoffee…

Cashew & Chickpea Blondies

After baking (and loving) my Rhubarb Blondies a few weeks ago, I thought it was finally time to create some Chickpea blondies! I’ve seen numerous complicated blondie recipes over on Instagram (some of them look great!) however, sometimes simple is best. I decided to use a creamy cashew butter in this recipe but I’m pretty…

Apple Puffed Pancake

Who doesn’t love Pancakes? During #Pancakeweek I decided I wanted to create something a little different. After creating my Blueberry Smoothie Pancakes, my Pumpkin Spice and my PB pancakes, I thought I’d have a go at making something baked! Whilst I was in Berlin last year I searched everywhere for baked apple desserts (the German’s…

Mint Chocolate Protein Balls

Want a recipe that requires minimal effort but tastes good? You’ve come to the right place! Introducing my super easy, 4 ingredient mint chocolate protein balls! I used the super tasty Chocolate mint protein from Whey box and a combination of dates and maple syrup to give a lovely sweet flavour. Perfect for a post…

Easter Oatmeal Cups

Easter might be over, but if you’ve anything like me, you’re now surrounded by chocolate. Here’s a simple recipe to use up some of that chocolate while still eating relatively healthy. This recipe asks for mixed seeds and nuts, I went for pumpkin, chia, flax, walnuts, hazelnuts, cashews and almonds in this particular batch, but…

Rhubarb and Almond Blondies

Every year I always seem to get a lot of rhubarb at the same time and rather than waste it all, I tend to cook it and freeze it. When Halo top was on offer last month, I decided to have a freezer clear out realised I had 4 containers of stewed rhubarb. That got…