Cinnamon & Butternut Squash Donuts

Yeah, I know what your first thought was. Trust me, it’s not that weird. We make pies with pumpkins, waffles with sweet potato, and brownies from kidney beans, so why not donuts from butternut squash? Stick with me on this one. The combination of the butternut squash, the beaten egg and the yoghurt creates a…

Pumpkin Spice Pancakes

When you hear pumpkin, you think Halloween right? Everyone goes crazy for pumpkin spiced lattes, pumpkin pie ice cream, pumpkin donuts…you name it, it can be made in pumpkin flavour! But all these weird and wonderful things are only available in October…why can’t we enjoy it all year round? Okay so admittedly pumpkin harvesting season…

Hot Cross Porridge

Want to experience the traditional flavours of Good Friday but don’t fancy making my Hot Cross Buns? Look no further. This simple recipe is a much quicker way to recreate the Hot Cross bun! In less than 5 minutes you can have a warming bowl of Easter oats…and with the weather we’ve been having, warming…

Maple & Pecan Donuts

Miniature donuts: For when you really want to pig out but you aren’t quite ready to abandon the bandwagon completely! Not only are they super cute (who doesn’t love things in miniature form?!), but they also serve a great purpose. I find that bitesize bakes allow me to control my portion sizes much easier. Let’s…